Breakfast Souffle

Directions

1. 1
   Grease 9 x 13-inch baking dish.
2. 2
   Crumble cooked sausage; drain.
3. 3
   Beat together eggs, milk, mustard and salt.
4. 4
   Scatter bread cubes in a baking dish.
5. 5
   Sprinkle sausage and cheese over bread. Pour eggs and milk mixture over.
6. 6
   Cover.
7. 7
   Refrigerate 4 hours or overnight.
8. 8
   Bake at 350° for 30 to 40 minutes.