Breakfast Souffle

7 ingredients
8 steps

Ingredients

  • 1 lb. sausage, cooked and drained
  • 1 1/2 c. Cheddar cheese, grated
  • 4 slices bread, cubed
  • 1 tsp. prepared mustard
  • 1 tsp. salt
  • 2 c. milk
  • 6 eggs

Directions

  1. 1
    Grease 9 x 13-inch baking dish.
  2. 2
    Crumble cooked sausage; drain.
  3. 3
    Beat together eggs, milk, mustard and salt.
  4. 4
    Scatter bread cubes in a baking dish.
  5. 5
    Sprinkle sausage and cheese over bread. Pour eggs and milk mixture over.
  6. 6
    Cover.
  7. 7
    Refrigerate 4 hours or overnight.
  8. 8
    Bake at 350° for 30 to 40 minutes.

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