Cupid's Cups
7 ingredients
15 steps
Ingredients
- 1 oz. BAKER'S Semi-Sweet Chocolate, melted
- 2 cups boiling water, divided
- 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
- 1-1/2 cups cold water, divided
- ice cubes
- 1 cup thawed COOL WHIP Whipped Topping
- Decorations: assorted Valentine sprinkles and candies
Directions
-
1Draw heart design or write a Valentine's Day message in each of 8 (6-oz.)
-
2clear plastic cups by piping chocolate onto insides of cups.
-
3Refrigerate until chocolate is firm.
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4Add 1 cup boiling water to 1 pkg.
-
5gelatin mix in medium bowl; stir 2 min.
-
6until completely dissolved.
-
7Stir in 1 cup cold water; pour into prepared cups.
-
8Refrigerate 1 hour or until gelatin is firm.
-
9Add remaining boiling water to remaining gelatin mix; stir 2 min.
-
10until completely dissolved.
-
11Add enough ice to remaining cold water to measure 1 cup.
-
12Add to gelatin; stir until thickened.
-
13Stir in COOL WHIP; spoon over gelatin layers in cups.
-
14Refrigerate 3 hours or until firm.
-
15Decorate as desired.
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