Cupid's Cups

7 ingredients
15 steps

Ingredients

  • 1 oz. BAKER'S Semi-Sweet Chocolate, melted
  • 2 cups boiling water, divided
  • 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
  • 1-1/2 cups cold water, divided
  • ice cubes
  • 1 cup thawed COOL WHIP Whipped Topping
  • Decorations: assorted Valentine sprinkles and candies

Directions

  1. 1
    Draw heart design or write a Valentine's Day message in each of 8 (6-oz.)
  2. 2
    clear plastic cups by piping chocolate onto insides of cups.
  3. 3
    Refrigerate until chocolate is firm.
  4. 4
    Add 1 cup boiling water to 1 pkg.
  5. 5
    gelatin mix in medium bowl; stir 2 min.
  6. 6
    until completely dissolved.
  7. 7
    Stir in 1 cup cold water; pour into prepared cups.
  8. 8
    Refrigerate 1 hour or until gelatin is firm.
  9. 9
    Add remaining boiling water to remaining gelatin mix; stir 2 min.
  10. 10
    until completely dissolved.
  11. 11
    Add enough ice to remaining cold water to measure 1 cup.
  12. 12
    Add to gelatin; stir until thickened.
  13. 13
    Stir in COOL WHIP; spoon over gelatin layers in cups.
  14. 14
    Refrigerate 3 hours or until firm.
  15. 15
    Decorate as desired.

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