Breakfast Souffle

6 ingredients
4 steps

Ingredients

  • 1 1/2 lb. bulk sausage
  • 9 eggs, beaten
  • 3 c. milk
  • 1 1/2 tsp. dry mustard
  • 3 slices bread, cut in 1/4-inch cubes
  • 1 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Cook sausage; drain well.
  2. 2
    Combine with other ingredients. Mix well.
  3. 3
    Pour into 13 x 9 x 2-inch pan.
  4. 4
    Refrigerate overnight. Bake at 350° for 1 hour.

Products Matching These Ingredients

More Recipes to Try