Morel Pate

10 ingredients
2 steps

Ingredients

  • 2 tablespoons butter
  • 4 ounces morels fresh, sliced
  • 4 ounces cremini mushrooms sliced
  • 2 fresh thyme sprgs
  • 2 shallots chopped
  • 1 cup Madeira
  • salt to taste
  • freshly ground black pepper to taste
  • 1 cup sour cream
  • 4 crusts slcs white bread, removed

Directions

  1. 1
    In a medium skillet, over a high heat, melt the butter. Saute the morels and mushrooms 3 to 4 minutes. Add the thyme and shallots, and cook until translucent. Add Madeira and reduce. Season with salt and pepper. Cook until the mixture is fairly dry. Cool.
  2. 2
    Transfer mixture into a food processor and puree until smooth. Add sour cream and season to taste. Place in a crock and serve with toast points.

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