Breakfast Souffle

Directions

1. 1
   Brown sausage over medium heat in skillet, stirring until crumbly.
2. 2
   Drain well on paper towels.
3. 3
   Combine with remaining ingredients in a large bowl, mixing well.
4. 4
   Pour into greased 9 x 13-inch baking dish.
5. 5
   Chill, covered, in refrigerator overnight. Bake at 350° for 1 hour.
6. 6
   Yields 8 servings, 445 calories each.