Chow Chow

Directions

1. 1
   Chop green peppers, red peppers, onions and green tomatoes. Place all chopped peppers, onions and tomatoes in pot and mix. Pour boiling water over mixture to cover.
2. 2
   Let stand 5 minutes. Drain.
3. 3
   Pour boiling water over mixture again and let stand 10 minutes.
4. 4
   Drain and press all water out.
5. 5
   Mix liquid mixture preceding until boiling.
6. 6
   Add chopped ingredients to liquid and cook 30 minutes.
7. 7
   Put in jars and seal.
8. 8
   Makes 16 pints.