Breakfast Souffle

8 ingredients
5 steps

Ingredients

  • 6 slices bread, cubed
  • 8 eggs, whipped
  • 2 c. milk
  • 1 lb. sausage, cooked and drained
  • 1 lb. Cheddar cheese, grated
  • 1/4 tsp. dry mustard
  • salt to taste
  • pepper to taste

Directions

  1. 1
    Layer bread and sausage in oblong casserole dish.
  2. 2
    Pour mixture of eggs, milk, dry mustard and salt and pepper into the pan.
  3. 3
    Refrigerate overnight.
  4. 4
    Top with cheese and cook at 350° until brown (approximately 20 to 30 minutes).
  5. 5
    Serve with biscuits or rolls.

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