Breakfast Souffle

Directions

1. 1
   Brown and drain sausage.
2. 2
   Mix together all ingredients except bread, meat and cheese.
3. 3
   Lay bread cubes in 9 x 13-inch buttered pan.
4. 4
   Sprinkle meat over cubes and cheese over meat.
5. 5
   Pour other ingredients over all.
6. 6
   Refrigerate, covered, overnight.
7. 7
   Let stand out 15 minutes before baking.
8. 8
   Bake 1 hour at 350°, uncovered (makes 12 pieces).