Homemade Chocolates

Directions

1. 1
   Mix powdered sugar and coconut in large pan.
2. 2
   Add milk.
3. 3
   Using hands, mix until well blended.
4. 4
   Roll mixture into marble size balls.
5. 5
   Place on cookie sheets and refrigerate for one day.
6. 6
   Place paraffin and chocolate chips in double boiler.
7. 7
   Stir until chips are melted.
8. 8
   Insert toothpicks into balls.
9. 9
   Dip in warm mixture to coat.
10. 10
    Place on wax paper to cool candy.
11. 11
    Keeps well and makes about 180 balls.