Crescent Rolls

Directions

1. 1
   Melt oleo.
2. 2
   Dissolve yeast in warm water.
3. 3
   In medium size bowl, beat eggs well.
4. 4
   Add sugar and salt.
5. 5
   Add the oleo and yeast water.
6. 6
   Stir in flour; cover and put in refrigerator overnight. Divide dough in 3 parts; roll out in a circle about 1/4-inch thick.
7. 7
   Brush with melted oleo.
8. 8
   Cut in 12 wedges.
9. 9
   Roll up from big end to point; put on greased sheet and let rise 4 hours.
10. 10
    Bake at 375° until brown.