Breakfast Souffle

Name: Breakfast Souffle
Ingredients: 1 1/2 lb. pork sausage (can substitute crumbled bacon as well); 9 eggs, beaten; 3 c. milk; 1 1/2 tsp. dry mustard; 12 slices buttered bread, cut into 1/4-inch cubes (Pepperidge Farm); 1 1/2 c. shredded Cheddar cheese

6 ingredients

7 steps

Ingredients

1 1/2 lb. pork sausage (can substitute crumbled bacon as well)
9 eggs, beaten
3 c. milk
1 1/2 tsp. dry mustard
12 slices buttered bread, cut into 1/4-inch cubes (Pepperidge Farm)
1 1/2 c. shredded Cheddar cheese

Directions

1

Cook the sausage over medium heat until done, stirring to crumble.
2

Drain well. Combine sausage with the remaining ingredients and mix well.
3

Pour into a well-greased 13 x 9 x 2-inch baking pan. Refrigerate, covered, overnight.
4

Bake 1 hour at 350°.
5

Serves 8 to 10.
6

Keeps like quiche.
7

Enjoy!