Cream Puff

Directions

1. 1
   Heat
2. 2
   oven
3. 3
   to 400°.
4. 4
   Heat water and butter to rolling boil. Stir
5. 5
   in
6. 6
   flour
7. 7
   vigorously over low heat until mixture forms a ball
8. 8
   (about
9. 9
   1
10. 10
    minute).
11. 11
    Remove from heat.
12. 12
    Beat in eggs thoroughly,
13. 13
    one
14. 14
    at
15. 15
    a time.
16. 16
    Beat until smooth.
17. 17
    With a spoon drop
18. 18
    in
19. 19
    8
20. 20
    mounds
21. 21
    3-inches apart on ungreased baking sheet. Bake
22. 22
    45
23. 23
    to
24. 24
    50
25. 25
    minutes
26. 26
    until golden brown and dry. Allow to cool slowly away from drafts.
27. 27
    With sharp knife, cut off tops. Scoop
28. 28
    out soft dough inside and discard.
29. 29
    Fill and replace tops. Sift powdered sugar over top or put a chocolate glaze on.