Breakfast Souffle

7 ingredients
5 steps

Ingredients

  • 8 slices bread, broken into small pieces
  • 1 lb. sausage, cooked and drained
  • 2 3/4 c. milk
  • 1 can cream of mushroom soup
  • 1 1/2 c. Cheddar cheese
  • 6 beaten eggs
  • salt and pepper

Directions

  1. 1
    Put bread in greased 9 x 13-inch pan.
  2. 2
    Sprinkle with grated cheese and sausage.
  3. 3
    Beat eggs with 2 1/4 cups milk and pour over top.
  4. 4
    Mix soup with rest of milk and pour over mixture. Refrigerate overnight.
  5. 5
    Bake 1 1/2 hours at 350°.

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