Breakfast Souffle

Directions

1. 1
   In large skillet over medium heat, cook sausage and bacon until cooked through.
2. 2
   Drain well.
3. 3
   In large bowl beat eggs and milk together.
4. 4
   Stir in sausage-bacon mixture, mustard, bread and cheese.
5. 5
   Pour into greased 9 x 13-inch baking pan.
6. 6
   Cover and refrigerate overnight.
7. 7
   Bake, uncovered, at 350° for 50 to 60 minutes.