Chicken Marsala

10 ingredients
2 steps

Ingredients

  • 4 whole large chicken breasts, boned, skinned and halved
  • 2 large eggs
  • 1 c. seasoned bread crumbs
  • margarine or butter
  • 2 garlic cloves, sliced
  • 4 tsp. flour
  • 1/3 c. Marsala wine
  • 1/4 c. chopped parsley
  • 1 tsp. chicken bouillon
  • black pepper

Directions

  1. 1
    Pound chicken breasts to 1/4-inch thickness.
  2. 2
    In bowl, beat eggs slightly; dip chicken into eggs and bread crumbs to coat evenly.

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