Breakfast Souffle

10 ingredients
5 steps

Ingredients

  • 2 lb. bulk sausage
  • ham
  • 9 eggs, slightly beaten
  • 3 cups milk
  • 1-1/2 tsp. dry mustard
  • 1 tsp. salt
  • 1-1/2 cup grated cheese
  • 2 lb. hash browns
  • 3 tbsp. flour
  • 1/2 cup diced green pepper

Directions

  1. 1
    Put hash browns (slightly thawed), flour and green pepper in greased 9x13-inch pan.
  2. 2
    Brown meat and add rest of ingredients.
  3. 3
    Pour in pan.
  4. 4
    Refrigerate overnight.
  5. 5
    Bake at 350F for 1 hour.

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