Pork Bibimbap
16 ingredients
1 steps
Ingredients
- 1 lb pork tenderloin
- 8 ounces Brussels sprouts
- 6 ounces bean sprouts
- 8 ounces shiitake mushrooms, sliced
- 2 large carrots, shredded
- 4 ounces snap peas
- 3 ounces sesame oil
- 3 tablespoons Chinkiang vinegar
- 3 ounces olive oil
- 6 tablespoons gochujang
- 3 tablespoons sugar
- 3 teaspoons apple cider vinegar
- 2 tablespoons sesame seeds
- 3 garlic cloves, grated
- 3 teaspoons ginger, grated
- 6 large eggs
Directions
-
1["Create gochujang paste: Mix gochujang with sugar, grated garlic cloves, grated ginger, apple cider vinegar. chingiang vinegar, and sesame oil.", "Trim fat from pork. Cut pork into 1/2\" chunks. Mix thoroughly in a small amount of the gochujang paste
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