Breakfast Souffle

10 ingredients
7 steps

Ingredients

  • 1 12 lbs pork sausage
  • 9 eggs
  • 1 teaspoon salt
  • 3 cups milk
  • 3 slices day old bread, cubed small
  • 1 12 cups cheddar cheese, grated
  • 1 12 teaspoons mustard
  • 1 (4 ounce) can mushrooms (pieces and stems)
  • 12 cup onion, chopped fine
  • 12 cup green pepper, chopped fine

Directions

  1. 1
    Brown sausage meat, crumble and drain.
  2. 2
    Beat eggs.
  3. 3
    Add milk, salt and mustard.
  4. 4
    Add sausage meat and bread.
  5. 5
    Add cheese, onion, mushrooms and green pepper.
  6. 6
    Pour into a greased 9x13-inch pan and stick in fridge overnight.
  7. 7
    In morning bake uncovered for about 1-hour in a 350F oven.

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