Chicken Casserole

6 ingredients
4 steps

Ingredients

  • 8 chicken breasts
  • 2 cans condensed cream of chicken soup
  • 1 (8 oz.) carton sour cream
  • 1 tube Ritz crackers, crumbled
  • 2 Tbsp. poppy seed
  • 1 stick butter or margarine, cut into pats

Directions

  1. 1
    Mix together the soup and sour cream.
  2. 2
    Boil chicken until tender (about 1 hour).
  3. 3
    Remove from bone unless using boneless chicken breasts.
  4. 4
    Tear into pieces.

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