Breakfast Souffle

7 ingredients
4 steps

Ingredients

  • 1 1/2 lb. sausage
  • 9 eggs, beaten
  • 1 1/2 tsp. dry mustard
  • 1 tsp. salt
  • 3 slices bread, cut into cubes
  • 1 1/2 c. shredded sharp cheese
  • 3 c. milk

Directions

  1. 1
    Cook sausage well, stirring to crumble.
  2. 2
    Drain on paper towels. Combine sausage and remaining ingredients and pour into a greased 13 x 9 x 2-inch baking dish.
  3. 3
    Refrigerate overnight.
  4. 4
    Bake at 350° for 1 hour.

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