Breakfast Special

Directions

1. 1
   In a heavy 10-inch skillet, arrange bacon slices.
2. 2
   Cook until bacon is crisp.
3. 3
   Remove skillet from heat.
4. 4
   Remove and crumble the bacon.
5. 5
   Pour off all but 2 tablespoons of fat.
6. 6
   Add potatoes to skillet.
7. 7
   Sprinkle with dash of salt and pepper.
8. 8
   Return to stove and stir-fry until potatoes are light brown.