Marinated Mushrooms

Directions

1. 1
   Cut the stems off of the mushrooms.
2. 2
   Divide the mushrooms into bite-size pieces (shred your hands or cut).
3. 3
   Bring a pot of water to a boil.
4. 4
   Add Step 1 and quickly blanch.
5. 5
   Drain.
6. 6
   When mushrooms from (2) cool off, transfer to a container.
7. 7
   Add the vegetable oil, salt and pepper and mix to make the marinade.
8. 8
   Store in the refrigerator.