Shrimp Del Sol
9 ingredients
7 steps
Ingredients
- 1 (14 1/2 ounce) canzesty diced tomatoes with jalapenos, undrained
- 1 (14 1/2 ounce) can no-salt-added diced tomatoes
- 2 tablespoons tequila
- 1 tablespoon fresh lime juice
- 1 12 teaspoons ground cumin
- 1 lb steamed shrimp, peeled with tails
- 14 cup fresh cilantro
- 1 (9 ounce) packagefresh angel hair pasta, uncooked
- 1 teaspoon olive oil
Directions
-
1Combine first 5 ingredients in a saucepan.
-
2Bring to a boil.
-
3Reduce heat; simmer, uncovered, 5 minutes.
-
4Removed tails if desired.
-
5Add shrimp and cilantro to tomato mixture; simmer until thoroughly heated.
-
6Cook pasta according to package directions using 1 teaspoon oil; drain.
-
7Toss shrimp mixture with cooked pasta.
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