Breakfast Squares

9 ingredients
8 steps

Ingredients

  • 1 lb. hot sausage
  • 1 lb. bacon
  • 10 slices cubed bread
  • 2 c. grated sharp cheese
  • 1 qt. milk
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • dash of Worcestershire
  • 8 eggs

Directions

  1. 1
    Fry sausage and bacon.
  2. 2
    Drain and crumble.
  3. 3
    Butter 11 x 14-inch dish.
  4. 4
    Spread half the cubed bread and 1 cup cheese in bottom.
  5. 5
    Add sausage and bacon and rest of bread and cheese.
  6. 6
    Beat eggs; mix rest of ingredients and pour over casserole.
  7. 7
    Cover and refrigerate overnight.
  8. 8
    Bake at 325° for 45 to 60 minutes, uncovered, until no moisture is left.

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