Lo-Fat Chicken

4 ingredients
7 steps

Ingredients

  • 1 1/2 c. raw rice
  • 3 cans cold water
  • 1 can cream of mushroom soup
  • 1 pkg. onion soup mix (dry)

Directions

  1. 1
    Spread rice in 9 x 13-inch baking pan.
  2. 2
    Arrange salted and peppered chicken over the rice.
  3. 3
    Add water.
  4. 4
    Sprinkle dry onion soup mix over chicken.
  5. 5
    Cover with mushroom soup.
  6. 6
    Cover pan with foil.
  7. 7
    Bake at 350° approximately 2 hours.

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