Breakfast Sticky Buns

Directions

1. 1
   Butter a 9 x 13-inch pan and sprinkle pecans over the bottom. Evenly shake the package of pudding over the nuts.
2. 2
   Sprinkle cinnamon over the dry pudding. Evenly place the rolls in the pan. Cook the butter and sugar until it bubbles and pour over the rolls.
3. 3
   Put the pan in a cold oven overnight to rise.
4. 4
   Bake in a preheated oven at 350° for 25 minutes. When done, turn upside down immediately on a serving dish.