Cornstarch Custard Pudding

Directions

1. 1
   Mix sugar, cornstarch and salt in double boiler.
2. 2
   Gradually stir in milk, stir well.
3. 3
   Place the mixture over boiling water stirring constantly for 12 minutes, until it begins to thicken.
4. 4
   Cover and let cook for ten minutes.
5. 5
   Beat 2 eggs with an electric beater.
6. 6
   Stir 1/2 cup of the cooked mixture into the beaten eggs very gradually while continuing to beat mixture with electric mixture.
7. 7
   Repeat 3 times.
8. 8
   Stir well and cook for 2 more minutes.
9. 9
   Remove from heat.
10. 10
    When slightly cooled, stir gently, and add vanilla.