Breakfast Strata

12 ingredients
9 steps

Ingredients

  • 3 tablespoons butter, softened
  • 8 slices whole grain bread, crusts removed
  • 2 cups diced ham
  • 1 cup mushroom, sliced
  • 1 cup artichoke heart, drained and chopped
  • 1 tablespoon fresh parsley, chopped
  • 12 lb pre-shredded mozzarella cheese
  • 8 eggs
  • 1 cup heavy cream
  • 34 cup water
  • 1 tablespoon Dijon mustard
  • black pepper, to taste

Directions

  1. 1
    Grease a 9x13 inch pan.
  2. 2
    Butter both sides of the bread and arrange it at the bottom of the pan.
  3. 3
    Cut it if you need to so that it fits nicely in the pan.
  4. 4
    Top with diced ham, musrhooms, artichoke hearts and parsley.
  5. 5
    Sprinkle the cheese over the top of it all.
  6. 6
    In a small bowl, beat the eggs, cream, water, mustard and pepper together well, and then pour this mixture on top of the bread.
  7. 7
    Cover with plastic wrap and chill in the refrigerator for several hours or overnight.
  8. 8
    Set the strata out on the counter while you preheat the oven to 350 degrees.
  9. 9
    Bake for 1 hour, and then let it stand for about 5 minutes before serving.

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