Breakfast Sundae

4 ingredients
7 steps

Ingredients

  • 1 large strawberry
  • 1 (6 ounce) container low-fat vanilla yogurt
  • 3/4 cup various fresh fruit (e.g. blueberries, raspberries, halved seedless grapes, sliced banana, etc.)
  • 1/4 cup whole grain breakfast cereal (e.g., Grapenuts Flakes, Wheaties) or 1/4 cup low-fat granola

Directions

  1. 1
    Place half of fruit in bottom of footed, glass dessert dish or small bowl.
  2. 2
    Top with half the yogurt.
  3. 3
    Arrange remaining fruit over yogurt.
  4. 4
    Top with remaining yogurt.
  5. 5
    Sprinkle cereal on top.
  6. 6
    Set strawberry in center, as with a sundae.
  7. 7
    Serve immediately.

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