Shrimp Creole

13 ingredients
10 steps

Ingredients

  • 1 1/2 c. chopped onion
  • 1 c. chopped celery
  • 2 green onions, chopped
  • 2 cloves minced garlic
  • 1/4 c. butter
  • 1 (15 oz.) can tomato sauce
  • 1 c. water
  • 2 tsp. snipped parsley
  • 1 tsp. salt
  • 1/8 tsp. cayenne pepper
  • 2 bay leaves
  • 14 oz. peeled fresh shrimp
  • 3 c. hot cooked rice

Directions

  1. 1
    Melt butter in skillet.
  2. 2
    Add onions, celery, green pepper and garlic.
  3. 3
    Cook until onions are tender.
  4. 4
    Remove from heat.
  5. 5
    Add tomato sauce, water and seasoning and stir.
  6. 6
    Return to heat and simmer uncovered for 10 minutes.
  7. 7
    May add additional water if needed.
  8. 8
    Stir in shrimp and heat to boiling.
  9. 9
    Cover and reduce heat to medium and cook 10 to 20 minutes or until shrimp are pink and tender.
  10. 10
    Serve over hot cooked rice.

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