Breakfast Tiramisu

Directions

1. 1
   Have ready 2 - 6 ounce ramekins, custard cups, or dessert bowls.
2. 2
   In a small bowl, whisk the ricotta with the sugar and vanilla extract.
3. 3
   Place the espresso in a large shallow bowl
4. 4
   Spoon 2 tablespoons of the ricotta mixture into each dessert bowl.
5. 5
   Sprinkle with a little chocolate and a few berries.
6. 6
   Dip the ladyfingers in the coffee and lay 2 ladyfingers in each bowl.
7. 7
   Repeat the layers: cheese, chocolate, berries, ladyfingers.
8. 8
   Cover each bowl with plastic wrap and place in the refrigerator for at least four to six hours.
9. 9
   Serve cold.