Microwave Polenta
6 ingredients
3 steps
Ingredients
- 2 13 3/4-ounce cans low-salt chicken broth
- 3/4 cup yellow cornmeal
- 5 strips bacon, cooked, crumbled (optional)
- 1/4 cup plus 2 tablespoons grated Romano
- 3 tablespoons butter
- 1/2 teaspoon pepper
Directions
-
1Whisk together broth and cornmeal in large bowl.
-
2Cook in microwave on High until thickened, about 15 minutes, whisking every 5 minutes to combine.
-
3Stir in bacon, Romano, butter and pepper and serve.
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