Breakfast Wrap
6 ingredients
3 steps
Ingredients
- 4 None eggs
- 4 slices bacon, cut into 4 pieces
- 4 None flour tortillas
- 1/4 cup barbecue sauce
- 1 1/2 cups baby spinach leaves
- 2 None tomatoes, sliced
Directions
-
1Place eggs in a medium saucepan and cover with water. Bring to a boil. Remove pan from heat. Let stand 10 mins; drain. Cool eggs under cold water. Peel then slice into quarters.
-
2Meanwhile, heat a medium skillet on high heat. Cook bacon 2-3 mins each side, until crisp.
-
3Spread each tortilla with 1 tbsp sauce. Top with spinach, bacon, egg and tomato. Season to taste. Roll up to secure.
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