Breakfast Wrap

6 ingredients
3 steps

Ingredients

  • 4 None eggs
  • 4 slices bacon, cut into 4 pieces
  • 4 None flour tortillas
  • 1/4 cup barbecue sauce
  • 1 1/2 cups baby spinach leaves
  • 2 None tomatoes, sliced

Directions

  1. 1
    Place eggs in a medium saucepan and cover with water. Bring to a boil. Remove pan from heat. Let stand 10 mins; drain. Cool eggs under cold water. Peel then slice into quarters.
  2. 2
    Meanwhile, heat a medium skillet on high heat. Cook bacon 2-3 mins each side, until crisp.
  3. 3
    Spread each tortilla with 1 tbsp sauce. Top with spinach, bacon, egg and tomato. Season to taste. Roll up to secure.

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