Jailhouse Rolls

Name: Jailhouse Rolls
Ingredients: 1 c. mashed potatoes; 2 sticks oleo (if cold potatoes are used, melt oleo); 3 eggs; 7 c. flour; 1 1/2 tsp. salt; 1 c. sugar; 1 1/2 c. lukewarm water; 1 pkg. dry yeast

8 ingredients

7 steps

Ingredients

1 c. mashed potatoes
2 sticks oleo (if cold potatoes are used, melt oleo)
3 eggs
7 c. flour
1 1/2 tsp. salt
1 c. sugar
1 1/2 c. lukewarm water
1 pkg. dry yeast

Directions

1

Mix yeast in lukewarm water; blend and set aside.
2

Mix potatoes, oleo, eggs, salt and sugar; blend into flour and add yeast water.
3

Blend well; place in greased bowl.
4

Cover with cold damp cloth and place in refrigerator until ready to use.
5

Remove amount of dough desired; roll out and cut.
6

Butter tops and let rise 2 to 3 hours.
7

Bake at 400° for about 10 minutes.