Key Lime Pie

6 ingredients
5 steps

Ingredients

  • 1 (8 or 9-inch) graham cracker crust
  • 3 egg yolks
  • 1 (14 oz.) can Eagle Brand condensed milk (not evaporated)
  • 1/2 c. ReaLime juice from concentrate
  • 2 drops green food coloring
  • 1 large tub whipped topping

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In a large mixing bowl, beat egg yolks with Eagle Brand milk, ReaLime juice and food coloring.
  3. 3
    Pour into pastry shell and bake for 30 minutes.
  4. 4
    Cool and chill.
  5. 5
    Top with whipped topping.

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