Breast Rolls

Directions

1. 1
   Rinse chicken and pat dry.
2. 2
   Pound to 1/4-inch thickness.
3. 3
   In a large glass bowl, mix together butter and pepper sauce for marinade.
4. 4
   Add chicken, turn to coat.
5. 5
   Cover and refrigerate 15 to 30 minutes.
6. 6
   Remove chicken, spoon 1 tablespoon cheese onto center of each chicken breast. Fold in sides of chicken around cheese. Fasten with toothpicks.
7. 7
   Place in baking dish.
8. 8
   Cover with wax paper.
9. 9
   Microwave on Medium-high
10. 10
    (70%), 8 to 9 minutes.
11. 11
    Serve on lettuce leaves.
12. 12
    Garnish with celery leaves.