Breitbach’S Raspberry Pie

8 ingredients
1 steps

Ingredients

  • 1 Basic Shortening Pie Pastry, Double Crust, refrigerated
  • FILLING
  • 3 cups individually frozen raspberries (not packed in syrup), partially thawed (put the fruit in a bowl and heat it just until the fruit is nearly thawed)
  • 1 cup individually frozen blackberries (not packed in syrup), partially thawed
  • 1 1/4 cups sugar
  • 3 tablespoons quick-cooking tapioca
  • GLAZE
  • Sugar

Directions

  1. 1
    ["1.\tPrepare the pastry and refrigerate until firm enough to roll, about 1 hour.", "2.\tRoll bottom pastry, place into 9 1/2\" deep-dish pie pan. Refrigerate for 15 minutes.""

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