Fudgy-Mousse Brownies

Name: Fudgy-Mousse Brownies
Ingredients: 12 cup butter; 12 ounces dark chocolate, chopped (or dark choc chips); 1 23 cups sugar; 1 14 cups flour; 1 teaspoon vanilla; 12 teaspoon baking powder; 12 teaspoon salt; 3 eggs; 1 cup walnuts, chopped (optional); 34 cup cream; 6 ounces dark chocolate, chopped (or chips); 3 eggs; 13 cup sugar; 18 teaspoon salt

14 ingredients

15 steps

Ingredients

12 cup butter
12 ounces dark chocolate, chopped (or dark choc chips)
1 23 cups sugar
1 14 cups flour
1 teaspoon vanilla
12 teaspoon baking powder
12 teaspoon salt
3 eggs
1 cup walnuts, chopped (optional)
34 cup cream
6 ounces dark chocolate, chopped (or chips)
3 eggs
13 cup sugar
18 teaspoon salt

Directions

1

Preheat oven to 350F (180C).
2

Grease a 13 x 9 inch pan and line with cooking paper (to makeit easier to get out.
3

Heat butter and choc pieces in microwave on MED for 2 minutes.
4

Stir.
5

Repeat until chocolate is almost completely melted.
6

A few lumps are better than burning it.
7

Stir in remaining ingredients except Mousse Topping.
8

Spread in the pan.
9

Prepare Mousse Topping and pour evenly over batter.
10

Bake 45 minutes.
11

Cool 2 hours or overnight before cutting into small squares -- it's worth the wait!
12

Mousse Topping: Put cream and chocolate in microwave on MED for 1 minute then stir.
13

Do this until chocolate is melted.
14

Set aside to cool slightly.
15

Beat eggs, sugar and salt until foamy and pale coloured, about 5 minutes; stir into chocolate mixture.