Brenda's Stuffed Shells
12 ingredients
10 steps
Ingredients
- 12 oz box jumbo shells
- 1 lb mild Italian sausage links
- 1 small pkg frozen chopped spinach
- 1 medium onion, chopped
- 5 clove garlic, minced
- 1 lb sliced mushrooms
- 2 cup mozzarella, Monterrey jack or provolone, grated
- 1/4 cup parmesan or fontina + more for topping
- 2 eggs
- 2 jars Alfredo sauce
- 15 oz ricotta
- 1 1/2 tbsp Italian seasonings
Directions
-
1Preheat oven to 350F
-
2Boil noodles to al-dente, drain and cool till easy to handle.
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3Brown sausage, then saute onions, mushrooms, and garlic till soft.
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4Stir in seasoning.
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5Whisk eggs, mix in ricotta.
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6Stir in cheeses and spinach.
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7Mix in cooled sausage, onion mixture.
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8Stuff the shells with mixture and place in baking dish with 2 cups of Alfredo sauce in bottom of dish.
-
9Cover with remaining sauce and sprinkle with more grated cheese & seasoning if desired.
-
10Bake 10-15 minutes covered with foil, then remove foil and bake another 5-10 minutes until top is slightly browned.
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