Brenda's Stuffed Shells

12 ingredients
10 steps

Ingredients

  • 12 oz box jumbo shells
  • 1 lb mild Italian sausage links
  • 1 small pkg frozen chopped spinach
  • 1 medium onion, chopped
  • 5 clove garlic, minced
  • 1 lb sliced mushrooms
  • 2 cup mozzarella, Monterrey jack or provolone, grated
  • 1/4 cup parmesan or fontina + more for topping
  • 2 eggs
  • 2 jars Alfredo sauce
  • 15 oz ricotta
  • 1 1/2 tbsp Italian seasonings

Directions

  1. 1
    Preheat oven to 350F
  2. 2
    Boil noodles to al-dente, drain and cool till easy to handle.
  3. 3
    Brown sausage, then saute onions, mushrooms, and garlic till soft.
  4. 4
    Stir in seasoning.
  5. 5
    Whisk eggs, mix in ricotta.
  6. 6
    Stir in cheeses and spinach.
  7. 7
    Mix in cooled sausage, onion mixture.
  8. 8
    Stuff the shells with mixture and place in baking dish with 2 cups of Alfredo sauce in bottom of dish.
  9. 9
    Cover with remaining sauce and sprinkle with more grated cheese & seasoning if desired.
  10. 10
    Bake 10-15 minutes covered with foil, then remove foil and bake another 5-10 minutes until top is slightly browned.

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