Brents Casserole

Name: Brents Casserole
Ingredients: 1/2 pounds Ground Beef Or Ground Turkey; 1 whole Small Onion, Chopped; 1 teaspoon Basil; 1 dash Salt And Pepper; 1/2 teaspoons Thyme; 1/2 teaspoons Oregano; 1 dash Ground Cumin; 1 can (15 Oz. Can) Whole Kernel Corn, Drained; 1 can (about 15 Oz. Can) Spaghetti-Os (I Personally Use Amy's Organic); 2 cups Shredded Cheddar Cheese (or Your Favorite Cheese Blend)

10 ingredients

7 steps

Ingredients

1/2 pounds Ground Beef Or Ground Turkey
1 whole Small Onion, Chopped
1 teaspoon Basil
1 dash Salt And Pepper
1/2 teaspoons Thyme
1/2 teaspoons Oregano
1 dash Ground Cumin
1 can (15 Oz. Can) Whole Kernel Corn, Drained
1 can (about 15 Oz. Can) Spaghetti-Os (I Personally Use Amy's Organic)
2 cups Shredded Cheddar Cheese (or Your Favorite Cheese Blend)

Directions

1

Preheat oven to 375F.
2

While the oven is warming, brown the ground beef (or ground turkey) and onion.
3

Add the spices to the meat and onion while cooking.
4

In a 2-quart casserole dish, or an 8x8 baking dish, layer ground beef/onion mixture, corn, Spaghetti-Os and top with cheese.
5

Put in the oven until warmed through and cheese is melted.
6

(If you want to keep this recipe basic, omit the spices.
7

Or if you like another spice blend, try it out!)