Lazy Daisy Cake

Name: Lazy Daisy Cake
Ingredients: 4 eggs; 2 cups sugar; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 1/4 cup butter; FROSTING; 1 1/2 cups brown sugar, packed; 3/4 cup butter, melted; 1/2 cup half-and-half cream; 2 cups flaked coconut

13 ingredients

9 steps

Ingredients

4 eggs
2 cups sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup butter
FROSTING
1 1/2 cups brown sugar, packed
3/4 cup butter, melted
1/2 cup half-and-half cream
2 cups flaked coconut

Directions

1

In a large mixing bowl, beat the eggs, sugar and vanilla until thick and pale yellow, about 4 minutes.
2

Combine the flour, baking powder and salt; add to egg mixture and beat just until combined.
3

In a saucepan, bring milk and butter to a boil, stirring constantly.
4

Add to batter and beat until combined.
5

Pour into a greased 13-in. x 9-in. x 2-in. baking pan.
6

Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean.
7

Combine frosting ingredients; spread over warm cake.
8

Broil 4 in.from heat until lightly browned, about 3-4 minutes.
9

Yield: 16-20 servings.