Cheeseburger Pasta

Name: Cheeseburger Pasta
Ingredients: 500 g ground beef; 1 medium onion, finely chopped; 1 (400 g) can tomato soup; 1 1/2 cups water; 1 teaspoon garlic powder; 1 teaspoon dried parsley; 1 teaspoon dried oregano; 1 cup packed cheddar cheese; 1/2 cup gruyere; 2 -3 tablespoons parmesan cheese or 2 -3 tablespoons gruyere, extra to sprinkle over the top; 3 cups uncooked medium pasta shells

11 ingredients

5 steps

Ingredients

500 g ground beef
1 medium onion, finely chopped
1 (400 g) can tomato soup
1 1/2 cups water
1 teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried oregano
1 cup packed cheddar cheese
1/2 cup gruyere
2 -3 tablespoons parmesan cheese or 2 -3 tablespoons gruyere, extra to sprinkle over the top
3 cups uncooked medium pasta shells

Directions

1

Bring some water to boil in a large pan, add a little olive oil and cook pasta al dente, you do not want it to be to soft as there is extra cooking in the oven.
2

Brown beef in a pan, remove and wipe pan clean, heat a small amount of oil in pan add onion cook until onion softens.
3

Retuen beef to pan with soup, water, garlic, parsley, oregano and cheeses stir to combine and continuing stirring until all the cheese has melted. Stir in pasta.
4

Transfer mixture to an oven proof dish, sprinkle with parmesan and gruyere cheese. Bake in a 180°c oven until top browns about 8 Min's.
5

Serves 4-6 depending on appetites, it will keep a couple of days in the fridge so the leftovers make a good quick lunch you can reheat in the microwave.