Bresslin Balls

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2
   Divide sausage into 12 pieces. Roll each piece into a ball the size of an egg.
3. 3
   Flatten each ball of sausage and wrap around a hard-boiled egg, covering it completely.
4. 4
   Pour bread crumbs into a shallow bowl. Roll sausage-wrapped egg in bread crumbs until coated; transfer to the prepared baking sheet.
5. 5
   Bake in the preheated oven, turning every 10 minutes, until golden brown and crispy, about 40 minutes.