Breton Fish Soup
13 ingredients
1 steps
Ingredients
- 2 2 lbs mackerel or 2 lbs turbot
- 4 leeks
- 1 lb new potato
- 4 tomatoes
- 1 celery heart
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1 sprig thyme
- bay leaf
- 1 tablespoon chopped parsley
- 1 quart water
- 1 egg yolk
- 2 tablespoons cream
Directions
-
1["Wash the leeks thoroughly, and cut the whites only into 1\" rounds.""
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