Orange Crush-Cakes

Name: Orange Crush-Cakes
Ingredients: FOR THE CUPCAKE:; 1 cup Butter, Softened; 1-1/4 cup Sugar; 5 whole Eggs; 2 teaspoons Vanilla Extract; 2 whole Oranges, Zested; 3 cups Flour; 1 Tablespoon Baking Powder; 1/2 teaspoons Salt; 1/2 cups Milk; _____; FOR THE FROSTING:; 1 cup Butter, Softened; 5 cups Powdered Sugar; 1/2 cups Orange Crush Soda; 1/2 teaspoons Orange Flavored Extract

16 ingredients

3 steps

Ingredients

FOR THE CUPCAKE:
1 cup Butter, Softened
1-1/4 cup Sugar
5 whole Eggs
2 teaspoons Vanilla Extract
2 whole Oranges, Zested
3 cups Flour
1 Tablespoon Baking Powder
1/2 teaspoons Salt
1/2 cups Milk
_____
FOR THE FROSTING:
1 cup Butter, Softened
5 cups Powdered Sugar
1/2 cups Orange Crush Soda
1/2 teaspoons Orange Flavored Extract

Directions

1

To make cupcakes, preheat oven to 350 degrees F. Beat butter and sugar until fluffy. Add eggs, vanilla and zest of 2 oranges. Add flour, baking powder and salt. Add in milk.
2

Fill muffin cups 2/3 full (I use paper cup liners). Bake for about 20 minutes.
3

Meanwhile to make frosting, beat butter until fluffy. Add in powdered sugar, orange Crush and orange extract. Beat for about 4-5 minutes. Frost cupcakes when cooled. Enjoy!