Bretzel

Directions

1. 1
   Add 100g flour, water, and packet of yeast (try half packet next time).
2. 2
   Stir up and let sit in bowl for 1.5 hours.
3. 3
   Now add the 1lb of flour, 1 cup (and an extra splash) of milk, 40g melted butter, brown sugar, and salt.
4. 4
   Kneed the dough and then let sit covered for another 1.5 hours
5. 5
   Bring 6 cups of water to near boiling with 60g baking soda.
6. 6
   Morph dough into desired shape and let air dry for about 5-10 min.
7. 7
   Dunk dough shapes in water/baking soda mixture and flip on both sides.
8. 8
   (Maybe try a mixture of just one side).
9. 9
   Then place on stove or pan with oil.
10. 10
    Bake At 425F until dark brown (about 10-15 min).
11. 11
    Enjoy!