Brhuberry Pie
8 ingredients
9 steps
Ingredients
- 1 double crust, for 9 inch pie refrigerated or home made
- 2 cups rhubarb, chopped
- 2 cups fresh blueberries
- 34 cup sugar
- 14 cup flour
- 12 teaspoon nutmeg
- 1 dash salt
- 2 tablespoons butter
Directions
-
1Preheat oven to 400 degrees F.
-
2Line 9 inch pie pan with pastry.
-
3In large bowl combine all filling ingredients except butter and toss lightly.
-
4Spoon filling into crust lined pan.
-
5Cut butter into small pieces and dot top of filling.
-
6Top with second crust, seal edges, and flute.
-
7Cut 4 slits in top of crust.
-
8Bake for 40 to 45 minutes or until crust is golden brown.
-
9Cover edge of crust with strips of foil after 20 minutes of baking to prevent excessive browning.
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