Brhuberry Pie

8 ingredients
9 steps

Ingredients

  • 1 double crust, for 9 inch pie refrigerated or home made
  • 2 cups rhubarb, chopped
  • 2 cups fresh blueberries
  • 34 cup sugar
  • 14 cup flour
  • 12 teaspoon nutmeg
  • 1 dash salt
  • 2 tablespoons butter

Directions

  1. 1
    Preheat oven to 400 degrees F.
  2. 2
    Line 9 inch pie pan with pastry.
  3. 3
    In large bowl combine all filling ingredients except butter and toss lightly.
  4. 4
    Spoon filling into crust lined pan.
  5. 5
    Cut butter into small pieces and dot top of filling.
  6. 6
    Top with second crust, seal edges, and flute.
  7. 7
    Cut 4 slits in top of crust.
  8. 8
    Bake for 40 to 45 minutes or until crust is golden brown.
  9. 9
    Cover edge of crust with strips of foil after 20 minutes of baking to prevent excessive browning.

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