Brick Chicken
8 ingredients
1 steps
Ingredients
- 1 3-4-lb. chicken, halved,
- backbone, ribcage, and thighbones
- removed
- Kosher salt and freshly ground
- black pepper, to taste
- 2 tbsp. canola oil
- 1/3 cup chicken broth
- 1 tbsp. lemon juice
Directions
-
1["1. Season chicken generously with salt and pepper. Heat oil in a 10\" skillet over high heat. When oil begins to smoke
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