Cheese-Corn Pudding

Name: Cheese-Corn Pudding
Ingredients: 1 small onion, chopped; ??? Tbsp. butter; 3 Tbsp. flour; 2 c. milk; 1 c. coarsely grated domestic cheese; salt and pepper; 1 chopped pimiento; 1 tsp. sugar; pinch of marjoram; 2 to 2 1/2 c. Niblets corn; 2 eggs, slightly beaten; bread crumbs

12 ingredients

3 steps

Ingredients

1 small onion, chopped
??? Tbsp. butter
3 Tbsp. flour
2 c. milk
1 c. coarsely grated domestic cheese
salt and pepper
1 chopped pimiento
1 tsp. sugar
pinch of marjoram
2 to 2 1/2 c. Niblets corn
2 eggs, slightly beaten
bread crumbs

Directions

1

Saute onion in butter. Blend in flour. Gradually add milk and cheese. Add salt and pepper to taste. Add pimiento, sugar and marjoram.
2

Stir in corn and eggs.
3

Pour into shallow buttered casserole. Sprinkle bread crumbs over top and dot with additional butter. Bake at 350° for 35 minutes. Makes 4 servings.