Bricklayer's Salsa

Name: Bricklayer's Salsa
Ingredients: 1 medium onions peeled, quartered; 2 small garlic cloves peeled; 1 1/2 teaspoons salt; 1 cup cilantro minced; 1 1/2 cups tomatillos husked, roasted; 1 pinch sugar; 8 sprigs cilantro; 3/4 cup white onion chopped

8 ingredients

9 steps

Ingredients

1 medium onions peeled, quartered
2 small garlic cloves peeled
1 1/2 teaspoons salt
1 cup cilantro minced
1 1/2 cups tomatillos husked, roasted
1 pinch sugar
8 sprigs cilantro
3/4 cup white onion chopped

Directions

1

Add onion, garlic and salt to a mortar or food processor.
2

If using a mortar, grind well.
3

If using a processor, pulse once very quickly.
4

It is very important not to overporcess or the texture of the salsa will suffer.
5

Add minced cilantro and pulse again, very quickly.
6

Add chilies, tomatillos and water and pulse again.
7

Season to taste.
8

Garnish with chopped cilantro and onion.
9

To prepare without a mortar or processor, mince all ingredients extremely finely and combine.